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Pubbelly Sushi Heads to Downtown Dadeland, and More News You Might Have Missed

By Olee Fowler for Eater Miami   A roundup of news stories from the past week   — Love Panther Coffee but hate waiting in line? Good thing, there’s now an app for that courtesy of local startup SpeedETab. — Pubbelly Sushi is continuing its sushi domination of Florida heading to Kendall this summer in Downtown Dadeland, right after it opens up in Aventura. — Mdough, Miami’s original cookie cup has officially released it’s latest creation: a guava and cheese pastelisto doughie, made with Versailles pastelitos naturally. Available every Wednesday and Thursday on UberEats.   Read full article    ...

MIAMI

In Dats   EAT   Mandolin Aegean Bistrot A family-run Greek bistrot in a 1940s bungalow Pubbelly Sushi An Asian-inspired pub serving incredible fresh fish and craft beers Zak The Baker A breakfast and lunch favourite, with heaven-sent sandwiches!   Read full article    ...

The Best Restaurants for Every Budget in Miami

By Michelle Muslera for Zagat   Miami’s culinary scene boasts so many great eateries, it's easy to find a quality spot no matter the budget. Whether you’re planning a romantic date, a power lunch or Sunday brunch, there’s something in the Magic City for every wallet. Here are our top picks for each occasion.   Sushi Moderately priced: Pubbelly Sushi Doesn't seem to matter if it's a Monday or Friday, this Asian gastropub with locations in Sunset Harbour and Brickell is always slam-packed, so it might be a challenge to find room inside or out. Patience is rewarded with fan favorites like the big eye tuna ($16) and rock shrimp tempura ($19).   Read full article      ...

Haute Shopping: Inside the New Brickell City Centre

By Paige Mastrandrea for Haute Living   It’s finally here. The long-awaited Brickell City Centre from Swire Properties is finally open for business, after undergoing years of construction, planning and hard work to create the final masterpiece that has, at last, graced Miami’s downtown Brickell area. What was once an underused, worn-down center of closed stores, chain restaurants and construction sites is now Miami’s newest shopping mecca, filled with every luxury store one could imagine, as well as a handful of bespoke boutiques and haute dining destinations. For those in the downtown area and even throughout Miami, the Brickell City Centre gives us something we’ve long been craving since the inception of the storied Bal Harbour Shops: our own shopping mall. However, it’s not simply a mall. The innovative design is unique and one of the first of its kind, transforming Brickell into a sustainable consumer hub: Besides being LEED registered, the project also features a $30 million CLIMATE RIBBON™ trellis soaring above it that acts as an environmental management system, able to use nature to cool the outdoor air and enhance consumers’ experience on-site.   Before you shop ’til you drop, make sure to try out one of the mall’s new haute eateries ranging from healthy bites and juices at Dr Smood, farm-to-table fresh lunches from American Harvest or a quick seafood fix at the legendary Luke’s Lobster. For more of a sit-down dining experience, visit Pubbelly Sushi at its newest location, which features the same dishes you know and love from the original Sunset Harbour locale, situated in a hip and funky dining setting with great music. Another must-try is Big Easy Winebar & Grill, a gorgeous eatery with an inventive South African-inspired fusion menu and a serious wine selection. Coming soon, be sure to look out for Tacology, a new taco establishment on the fourth floor; the 38,000-square-foot La Centrale—imagine Miami’s own Eataly, just a bit smaller—and the highly anticipated, iconic Casa Tua Wine Bar located within the Saks department store. And of course, for some luxurious and relaxing entertainment, the upcoming dine-in Cinemex movie theater is sure to be a...

The Best of the “Unofficial” South Beach Wine and Food Festival events

By Becky Randel for The New Tropic   On Thursday the South Beach Wine & Food Festival kicks off its 16th year of bringing celebrity chefs, world-class eats, and many drinks to Miami Beach.  The festival, which brings in 65,000 people, has gotten so large that much like Art Basel,  a ton of “satellite” events have popped up around town for people to enjoy outside of – or in addition to – the main attraction. While many of the city’s top chefs are taking part in official festival events, they’re also throwing their own parties and bringing in chefs from around the country to cook inside their Miami restaurants. Jose Mendin, founding partner and executive chef of The Pubbelly Group, is hosting four events in total, and told us that as a local, he loves to fully utilize this time of year by adding unique experiences to people’s visits. He especially likes to take friends, other chefs, and festival visitors to other part of town so they can see Miami beyond the festival.     It works out: local restaurateurs can show off their eateries to the culinary royalty and out-of-town chefs, while residents are happy to commemorate closer to their homes, extend their foodie evenings into the wee hours, and potentially pay a few less dollars to take part in multi-day festivities. “For us on the beach, it’s great to see people come in before or after an event. It brings excitement in the restaurant. Usually on the night of our event, there are other guests who are coming to eat at Izzy’s anyways, or coming back from Tacos after Dark, Burger Bash, or Oyster Bash, and they just want to stay and continue with great food, drinks, and a good time,” says Jamie DeRosa of Izzy’s Fish & Oyster (see info on his event, below). The satellite events also allow chefs to join in even if they don’t meet festival requirements on issues like seating – Mendin of Pubbelly says there’s a 100-seat requirement that his restaurant doesn’t meet, which is why he does his own events at his restaurants. Here are some of the best “unofficial” parties and...

The 2017 “Unofficial” SOBEWFF event guide

In MIAbites   Welcome the 65,000 attendees of the South Beach Wine & Food Festival February 23-26!  Don’t despair if you got closed out of a coveted event, or found the prices a bit rich for your tastes. In celebration of Miami’s own amazing food scene, local chefs and restaurants have come up with some creative and unique events of their own. Hence, the “Unofficial” SOBEWFF guide is here:   Friday February 24th-   Pubbelly Sushi- 12 AM-3 AM- Head on over to Pubbelly Sushi at midnight for Late Night Ramen hosted by Richie Nakano formerly of Hapa Ramen. Pubbelly Sushi 1424 20th St. Miami Beach, FL.   Read full article    ...

This Week’s Top Food Events: The “Unofficial” SOBEWFF Edition

By Olee Fowler for Eater Miami   Your weekly tasty event round up in Miami Week of February 20 SOUTH BEACH — Feast on a late night ramen fix when Pubbelly Sushi (1421 20th St.) hosts ramen expert Richie Nakano, formerly of Hapa Ramen in San Francisco for a late night ramen party from midnight to 3 a.m. on February 24.   Read full article  ...

Your Complete Guide To The South Beach Wine & Food Festival

By Forbes Travel Guide Correspondent Ana Mantica   What do you get when you combine Miami’s sun, sand and surf with an impressive lineup of celebrity chefs, endless tables of gourmet food and scores of fine wine? The perfect recipe for another knockout Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF). Back for its 16th year, SOBEWFF (February 22 to 26) is rolling out more than 90 events from South Beach to Coral Gables and north up to Fort Lauderdale, including tastings, intimate dinners, seminars, live cooking demos and late-night parties. To make the most of your gastronomic affair, here is everything you need to know about what to expect, what to taste and see, and where to stay.   What to know While parking is available, it is quite limited, so you may be better off taking a ride-sharing service like Lyft or Uber. For Grand Tasting Village ticket holders, there’s a free park-n-ride option with shuttle service to and from festival parking in downtown Miami (NE Eighth Street between NE First Avenue and NE Second Avenue) and drop-off/pick-up at 13th Avenue and Collins on South Beach. Considering you’ll be on the sand, you’ll want to pack appropriate footwear. And since Miami weather can be unpredictable, sunblock and a small umbrella are always good to have on hand. Insider tip: Because all events start on time, avoid being tardy so that you don’t miss a bite. Before you head out the door, double check that you have your tickets and a valid ID for proof of age.   What to taste and see   The parties continue late into the night throughout the weekend. If you’re around on Thursday, head to the rooftop Food & Wine Kick Off After Party at The Langford Hotel’s Pawn Broker bar in downtown Miami (February 23, 11 p.m. to 2 a.m.). On Friday, relive your ramen-noodle-eating college days at Late Night Ramen at Pubbelly Sushi, Miami Beach with chef Richie Nakano (February 24, 12 to 3 a.m.).   Read full article        ...

Fourth Pubbelly Sushi opens in Brickell

By Susan Bryant for southflorida.com   Pubbelly Sushi 701 S. Miami Ave, Suite 421, Miami, 786-899-5038, PubbellySushi.us   The fourth floor of Brickell City Centre has become home to the fourth location of this mini chain, founded in Miami Beach in 2011. “We wanted to integrate our neighborhood sushi concept into a more urban setting but keep the concept’s original soul,” James Beard Award-nominated chef Jose Mendin says. “We steered the design to a more modern look, where the sushi and cocktail bars act as the centerpiece.” Favorites include butter crab roll ($12), salmon tartare taquito with avocado mousse ($12) and tuna pizza ($16). New selections include garlic hamachi roll ($16) and the Heat Roll with spicy tuna and albacore ($16) — a nod to the chain’s AmericanAirlines Arena location. The Japanese robata grills chicken yakitori ($10), steak anticucho ($16) and octopus with spicy lemongrass and crispy garlic ($18). A revamped drink menu features five anime-inspired cocktails ($13), such as Light Yagamia with shochu, charred pineapple, chipotle syrup and yuzu and Arsene Lupin III with sake, lychee shrub, shiso leaf and lemon.   Read full article    ...

Valentine’s Day Dining Guide : Miami

In The FOOD-E   Pubbelly Sushi – Miami Beach / Brickell Menu highlights include: Toro Tartare – white soy & black truffles; Tempura Lobster Roll – red curry, bibb lettuce, crispy leeks; Duck & Foie Gras – black truffles, white teriyaki, nashi pear; The Forbidden Jar – chocolate, salted caramel, berries. Address: Miami Beach – 1424 20th Street Brickell – 701 S. Miami Ave #421   Read full article    ...